Albert and Mariona created Succés Vinícola together when they were just 20 years old and fresh out of school. Albert comes from a family of grape growers and wanted to create his own winery with Mariona to valorize their families grapes, as well as to be able to pay better rates to other local farmers who shared their vision for local organic agriculture. Nearly all of the grapes come from vineyards owned by Albert’s family that they farm themselves, and they purchase a small amount of grapes from producers in Serral and Barbera de Conca. Since 2019, all of the cuvées are vinified and bottled without any added SO2.
Conca de Barberà Parellada Experiència – Parellada
Conca de Barberà Trepat La Cuca De Llum – Trepat
Catalunya La Trompa – Trepat
Conca de Barberà Feedback Vinyes Singulars – Cabernet Sauvignon, Trepat, Ull de Llibre