Aix en Provence – Located just northwest of Aix-en-Provence, vigneron Philippe Pouchin has been farming organically since his arrival at the domaine in the early 1990s. Since 2010, the domaine has been certified Agriculture Biologique. Over the past several decades, Philippe has worked to create a balance in the vineyard through biodiversity. As he describes it, “the vines
grow in the middle of the grass, like a tree in a prairie. This way of farming creates a lot of biodiversity, and at the domaine has replaced the traditional plowing. This effect of biodiversity makes the vineyard more resistant to imbalances in the weather or other ill effects.