In 2010, Erne Sagmeister planted two vineyards, Đeush and Kew, on the mountain of Fruška Gora (Serbia), together amount to a little more than two hectares. Furmint and Kadarka are the primary varietals. Erne is a lover of natural wines. All wines are produced with minimal intervention, native fermentations, and no added sulphur. The white wines are typically matured in barrels for two years, while the reds are aged in tanks for three years.
- Furmint
- Furmint Devas
- Furmint Kew
- Pinot Noir Kanias
- Cabernet Franc Breton