Specializing in Frappato and Nero d’Avola, in particular, the DOCG Cerasuolo di Vittoria. The wines are vinified in a way that fully respects the finesse and salinity that this corner of Sicily can express. The estate is 100% organic and all vines are hand harvested -not an easy task in ancient marine dunes that far south. Minimal intervention in the cellar ensures the purest expression of the grapes. Whole bunch fermentation, native yeasts, no additions during vinification, unfined/unfiltered. Stainless steel is used to keep freshness and aromas, but the single vineyard wines are aged in Cocciopesto amphorae for over a year.
- ‘Blues’ Bianco Terre Siciliane – 100% Grillo
- Nero d’Avola Vittoria
- Frappato Vittoria
- ‘Manene’ Cerasuolo di Vittoria – Nero d’Avola / Frappato
- ‘Pruvuletta’ Cerasuolo di Vittoria – Nero d’Avola / Frappato