After earning a degree in chemistry, Mauro Vergano studied oenology and viticulture at one of Italy’s top schools. Soon after, he started working in the “flavors and fragrances” sector of a company full-time as a chemist. In his 15 years there, Mauro spent extensive time mastering the equipment that produce fragrances, all the while training his nose to correctly identify aromatic blends. In the late 1970’s, Mauro channelled his combined interest in wine and aromatized fragrances by producing small batches of his own Chinato. For years it remained a hobby, but with the encouragement of his friends and family, the idea of turning his passion into a full time job started to grow on him. Three years after retiring as a chemist, the first bottles of Chinato were ready for sale.
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Piemonte Chinato Americano
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Moscato Luli Chinato
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Piemonte Americano 100% Tavijn
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Vermouth Bianco