Raised from collaborations with inspired farmers to develop a diverse and sustainable wine landscape in Oregon’s Willamette Valley, Limited Addition Wines are made by Bree and Chad Stock from alternative varieties made with thoughtful farming and minimalist winemaking practices.

  • Piquette Orange – made from the skins of Pinot gris, Gewurztraminer, Muscat and Riesling
  • Piquette Red – made from the skins of Gamay, Mencia and Grenache
  • Old Vine skin-fermented Pinot Gris – Eola Springs Vineyard
  • Pinot Gris/Pinot Noir – Vitae Springs Vineyard