Left Coast Cellars – Left Coast’s picturesque 300 acre property is focused on sustainability & preservation. Solar panels supply the energy needs of the winery. With just over 100 acres devoted to grape cultivation; the remainder is reserved for original growths of white oak, local wildlife, orchard, and truffle cultivation. Left Coast is producing reasonably-priced, world-class wines from all estate-grown fruit.
- Chardonnay 2016 “Truffle Hill”
- White Pinot Noir 2016
- Pinot Noir Cali’s 2015 “Cali’s Cuvee”