Agustin Maillo is dedicated to elevating the native grape of his home, the Rufete, to the status it deserves. The owner of a restaurant in the small town of Mogarraz, his family has always made a little wine, but it was only a few years ago that Agustin decided to start working on a commercial scale. La Zorra is a 50-50 blend of Rufete and Aragones (the local name for Tempranillo), this blending being typical of the area.

  • Tinto 2014