Nestled in the picturesque landscapes of McLaren Vale, Hugh Hamilton and his daughter Mary are the 5th + 6th generation to produce wine in Southern Australia with winemaking roots dating back 185 years. Embracing regenerative farming practices to improve soil and biodiversity, the focus is to create wines of depth, clarity, structure, and elegance. Viticultural practices are both pesticide and herbicide free, and vineyards are managed with a low-tillage approach that both builds soil health and positively impacts the environment.
- Fiano The Black Sheep McLaren Vale