Geyerhof is located in Lower Austria (Niederösterreich) in the wine-growing region Kremstal. The farm was first documented in the 12th century and has been owned by the same family ever since the 16th century. Here, winemaking has been part of the family’s life for more than 14 generations, an occupation deeply rooted in the landscape. Today, as well as in the past, arable land, hedgerows, cattle, pigs, chickens and bees complete their idea of holistic farming. Diversity instead of monoculture. The vine as a smaller part of a larger whole.

Since 2015, Maria & Josef, the next generations have joined the family business. Organic cultivation, manual harvest and minimal intervention in the winemaking process lead to wines of authentic character that reflect the uniqueness of the vintage, the terroir, and the grape variety.

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