The Delalex brothers, Samuel and Benoit, are among the very few trying to make wine at the highest level in the Chablais – the foothills of the Alps along the Lac Léman, on the French side of the lake. The grape here is Chasselas, a generally uninspiring variety, which makes wines that are too often flabby and neutral. Yet these brothers are making something exceptional with Chasselas.

  • Marin Savoie
  • Clos de Pont