Charly Nicolle and his wife Lucie Thieblemont manage and produce classic Chablis from the village of Fleys with the utmost respect for the terroir that makes this region so distinct.
The vinification is on the lees in small stainless-steel tanks with approximately 20% of the wine aged in 400-500 liter oak barrels for depth. Charly has short square tanks to promote lees contact, as well as tall thin tanks to minimize lees contact when appropriate. This hybrid technique produces a house style that is both fresh and vibrant, but also rich and textured on the mid-palate. The Domaine has long applied integrated farming methods and is committed to sustainable agriculture through the HVE (High Environmental Value) certification with a focus to become certified organic.
- Petit Chablis
- Chablis
- Chablis 1er Cru Les Fourneaux
- Chablis 1er Cru Mont De Milieu