Situated on the right bank of the Layon river in a revitalized historic 1822 property (“Le Breuil”) 20 minutes south of Anjou. The foundation of the winery lies in superlative regenerative, certified-organic farming methods. The team has been working without the use of herbicides, pesticides or chemical fertilizers since 2007, receiving their organic certification from Ecocert in 2015. Tillage is limited to the cavaillon and décavaillon, the mounding of earth to protect the vines in winter and spring. The Breuil team also utilizes native hedges, trees, and low stone walls as natural windbreaks and as pathways for wildlife to enter the vineyards from the forest. The resulting soil health is remarkable—turning over the soil in the Breuil vineyard reveals a rich network of mycelia (fungal organisms), earthworms, insects, and native ground cover, such as wild onion, garlic, and clover, among many others. The soils in the vineyards of Châteaux du Breuil et de la Roche are a textbook example of what can be accomplished through the practice of regenerative agriculture with living soils as the ultimate goal.
Fruit is hand-harvested and hand-sorted to ensure grapes are pristine. Completing a philosophy of clean work and maximum fruit and terroir expression, only the least amount of sulfur dioxide possible is used during élevage and at bottling. Everything at Breuil is done with great care and intention, with the goal of absolute quality in mind.
- Anjou Blanc ‘Les Rochettes’ – Chenin Blanc / Chardonnay / Sauvignon Blanc and Gris
- ‘Le Grolleau’ Val de Loire Rouge – Grolleau Noir