Ramon Parera (an oenologist) and Jordi Arnan (an agronomist), both of whom are originally from St. Sadurní d’Anoia, founded Celler Pardas back in 1996. More precisely, the Can Comas estate is home to Cellar Pardas, which lies between 200 and 300 meters above sea level in the upper Penedès region and spans the Riudebitlles Valley, Catalunya. All of the vineyards at Con Comas are farmed with the utmost attention towards preserving the land and its health. Parera and Arnan consider Can Comas a cultural landscape, and one that harmoniously exemplifies how the human and natural element can thrive together.
- Rupestris 100% Xarel-lo
- Sus Scrofa 100% Sumoll