It all began in 1959, in the Nurra area, which had been reclaimed and given to the farmworkers following the Agrarian Reform that was implemented in Sardinia in the immediate post-war period. One hundred of them decided to enter into a co-operative and to found the Cantina Santa Maria la Palma (Santa Maria la Palma Winery).
Now spanning an impressive seven hundred hectares, located in what is widely regarded as one of the finest winegrowing areas in Sardinia; the rolling hills and endless plains facing out to sea are home to the vineyards of the Santa Maria La Palma winery, in a part of the island that boasts enviable paedo-climatic conditions.
It is here that the mild temperatures and the exposure to the winds blowing in from the coast have combined to create an environment that favors the production of high quality wines – wines that are the perfect embodiment of the terroir.
- ‘Aragosta’ Spumante Brut
- ‘Aragosta’ Spumante Brut Rosato
- ‘Aragosta’ Vermentino
- ‘Aragosta’ Rosato
- ‘Le Bombarde’ Cannonau