Marco Triacca set about creating his winery in 2009, at Valgella – Tresenda di Teglio, at the
heart of one of the famous vine-covered terraced hillsides of the Valtellina region in Lombardy, northern Italy. They are cultivating, with great love for their mountain land, Nebbiolo and Pignola Valtellinese  in the heart of the Alps.

  • Extra Brut 100% Pignola Valtellinese
  • DOCG Valtellina Superiore ‘La Mossa’ – 100% Nebbiolo
  • DOCG Valtellina Superiore Riserva ‘Elisa’ – 100% Nebbiolo
  • DOCG Sforzato di Valtellina ‘Quattro Soli’ – 100% Nebbiolo