The Grampians, Western Victoria – Set against a breathtaking mountain backdrop, this region was originally known for its rich and spicy Shiraz. More recently, it has been home to many experimental winemakers, who are artfully challenging the conventions of Australian wine. Winemaker Ben Haines grew up surrounded by wine; his walks to school led him through picturesque vineyards.  Today, Ben sustains his curiosity by crafting unique wines from superior vineyards, expressing what he calls their “Spirit of Provenance.”

  • Blanc de Now – undisgorged Blanc de Noir