Antonelli San Marco is a wine and farming estate which extends over an entire 170 hectares located centrally within Montefalco’s DOCG winemaking area. The property dates back to 1881 making it an important historic winery in the region. With a background rich in history, the Antonelli family is passionately committed to caring for their territory and attentive to the quality of their products.
The property is dynamic with contrasting soil typography rich in clay, limestone with various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while slightly more than 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. They cultivate native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino. Continuing their stewardship of the property, they received their organic certification in 2012.
Just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.
- Montefalco Grechetto DOC
- Trebbiano Spoletino Spoleto DOC
- Baiocco Sangiovese Umbria IGT
- Montefalco Rosso DOC
- Montefalco Rosso Riserva DOC
- Montefalco Sagrantino DOCG
- Chiusa di Pannone Montefalco Sagrantino DOCG
- Montefalco Sagrantino Passito (375 mL)