Bruno Lupin is a winemaker with extensive experience. Before moving back to his hometown to establish his own estate, he ran the cellar at La Cave de Genève in Switzerland for many years. The Lupin estate consists of five hectares of vines in Frangy on a hillside called Les Aricoques. The wines are fermented with indigenous yeasts and are never de-acidified (although it is a common practice in the area). Bruno works his vineyards organically most of the time.
- Frangy Roussete Savoie 2016
- Frangy Cuvee du Pepe 2014