Terra Alta – Francesc Ferre’s family has been farming grapes organically in Corbera d’Ebre for over 200 years, but only just began making wine in 2009 with then 21 year-old Francesc at the helm, fresh out of school. Corbera’s combination of hot, dry days in the Mediterranean sun, evening marinada onshore wind, and cool nights at Corbera’s high elevation allows grapes to maintain their acidity in otherwise arid conditions and makes it an ideal place to grow fresh, vivacious garnatxa.
- L’Abrunet Blanc Garnatxa Blanca 2014
- Vernatxa Garnatxa Blanca 2014
- Sang de Corb Hairy Garnatxa 2013
- L’Abrunet Rouge Garnatxa Negra 2014